What a blast!
On Saturday May 7th, 14 Smithies and guests took a hands-on chocolate making lesson at Timothy Adams Chocolates and loved learning everything they ever wanted to know about chocolates, and more.
Between the delectable food, Prosecco, sipping chocolates, and of course, chocolate bonbons, it was a gastronomical treat! We left with goodie bags full of chocolates to share with friends and family...or not!
The Smith College Club of the Peninsula
We are a group of Smith alumnae of all ages and professions who continue to get excited about Smith and meeting other Smith alumnae.